One tell-tale sign of summer is the over abundance of zucchini. I personally don’t have a green thumb but I know a lot of people who do. I currently have two bags of freshly picked squash and zucchini sitting in my fridge. I’ve always heard of people making zucchini bread or muffins, but I’ve never tried it because it’s usually not vegan. But since I was over-flowing with zucchini, I decided to give it a shot.